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Recognized as one of the best peppers in the world, Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality. Its taste is very intense and mild at the same time, with hints of eucalyptus and fresh mint.
Freshly ground it on top of grilled meats, fish and salads. It is best not to cook pepper.